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Today's Bestsellers

Lemon Blueberry Pastry
Bright lemon cream and our in-house blueberry compote, layered over soft sponge. Sharp, floral, and not too sweet, the pastry for people who say they don't like dessert.

Matilda Chocolate Cake Tub
Bruce Bogtrotter's dream in a tub: devil's-food chocolate cake layered with dark couverture fudge sauce. Unapologetically rich; bring a spoon and no plans.

Biscoff Brownie
A dark couverture fudge brownie layered with Lotus Biscoff and a whole caramelised biscuit pressed into the top. Fudgy through the middle, with caramel edges and the warm, spiced-biscuit note Biscoff is loved for.

Chocolate Brownie
Dense, fudgy, and baked with dark couverture chocolate and real butter — never compound, never margarine. A thin, crackly top gives way to a slow-melting, almost molten centre. We bake these in small batches, so every square carries the same deep, honest cocoa richness.

Belgian Chocolate Pastry
Layers of chocolate sponge and silky Belgian couverture mousse, finished under a glossy mirror glaze. One pastry, properly made, with no compound chocolate anywhere near it.

Biscoff Cheesecake Tub
Layers of whipped no-bake cheesecake, Lotus Biscoff spread and biscuit crumb, built straight into the tub it travels in. Chill it, spoon it, repeat.
Why Minori tastes different
An engineer’s precision. A baker’s intuition. No shortcuts in between.
Real butter only
Every bake starts with real butter, the flavour you can’t fake.
Never margarine or vanaspatiCouverture chocolate
Real cocoa butter that melts clean and snaps like it should.
Never compound chocolateNothing artificial
No synthetic colours, no artificial flavours, full ingredient transparency.
We publish every labelSmall-batch, made to order
Baked when you order, not warehoused. Patience is an ingredient.
Never mass-producedFor celebrations, teams and cafés
Tell us the occasion, we’ll bake the centrepiece
Made to order with real butter and couverture. Share a reference photo and a date, we take it from there.
Start a cake inquiry →Corporate gifting & office ordersHampers for the team, cakes for the office
Employee and client gifting, and office celebration cakes, delivered anywhere in Bengaluru.
Get a corporate quote →Wholesale for cafés & storesA bakery partner for your counter
Cheesecakes, brownies, biscotti and breads on a standing order. Start with a trial box.
Explore wholesale →"She spent six years keeping mainframe systems running for large enterprises. But every evening, her kitchen told a different story, flour-dusted countertops, the smell of caramelising butter, and the quiet joy of pulling a perfectly risen cake from the oven. One day, she chose the oven over the terminal. That decision became Minori, a bakehouse built on truth, craft, and real ingredients."Read Our Story →
Loved by Bengaluru
Superb pasteries and no crowd at all, you can sit and enjoy peacefully. The cheese cakes are also very good. The walnut brownie was too sweet it was a let down. The price is also very reasonable considering the quality. It's close to european style than Indian. Definitely a must visit place.
Vipin Sreedharan
2w ago
Our Bakehouse
Minori Artisan Bakehouse
602A, BEML Layout 6th Stage, BEML Layout, Brookefield, Bengaluru, Karnataka 560066, India, Bengaluru, Karnataka 560066
Phone: +91 76766 04179
Email: orders@minori.cafe
Opening Times
Frequently asked questions
Where does Minori deliver?
Minori delivers menu orders and custom cakes across East Bangalore, including Brookefield, Whitefield, Marathahalli and AECS Layout, and you can pick up from our Brookefield kitchen. Corporate and wholesale orders are delivered across Bengaluru. Enter your pincode on any product page or at checkout to confirm serviceability and see the delivery fee.
Do you take corporate and wholesale orders?
Yes. Minori takes corporate gifting and office orders for companies anywhere in Bengaluru, including Whitefield and the ITPL corridor, and supplies cafés and stores wholesale. See our corporate orders and wholesale pages, write to orders@minori.cafe or message us on WhatsApp to plan quantities and dates.
How far in advance should I order a birthday or custom cake?
Custom cakes need at least 2 days’ (48 hours’) notice, and fondant cakes need at least 3 days. Signature cakes from the menu can be ordered online, with a pickup or delivery slot chosen at checkout.
Does Minori use real butter and couverture chocolate?
Yes, always. Minori bakes only with real butter and couverture chocolate, never margarine, vanaspati or compound chocolate, and uses no artificial flavours or synthetic colours. Ingredients are locally sourced wherever possible.

